Our Portfolio
From the cotton gins of Maharashtra to the spice mills of Kerala — every product we export and import, detailed with its specifications.
From India to the World
Premium Indian raw cotton, ginned and machine-pressed into dense export-grade bales with consistent staple length and strict contamination control.
Shankar-6 and MCU-5 grade raw cotton from Maharashtra and Gujarat gins — bright, clean fibre pressed into uniform bales ready for spinning mills worldwide.
Recipe-ready masala blends ground and blended in India — roasted whole spices milled in small batches for consistent flavor across every kitchen.
A balanced all-purpose blend for curries and sabzis — coriander-forward with warm finishing spices for everyday cooking.
Layered aromatics of mace, cardamom, star anise and saffron notes — ground for authentic dum biryani, Hyderabadi or Lucknowi style.
A warming chai blend of dry ginger, cardamom, clove, cinnamon and black pepper — finely milled to dissolve cleanly in milk tea.
Tangy street-style blend built on black salt, dry mango (amchur) and roasted cumin — the signature sprinkle of Indian chaat.
Robust, slow-roasted blend tailored for chicken curries, tikkas and grills — deep colour without artificial dyes.
A deep, full-bodied blend with black stone flower and dagad phool notes, built to stand up to slow-cooked mutton dishes.
The classic North Indian finishing blend — warm, aromatic and finely milled from whole spices roasted just before grinding.
South Indian staple of roasted chana dal, coriander, curry leaf and fenugreek — balanced for authentic sambhar every time.
A mild, creamy-curry blend with kasuri methi and white pepper — designed for paneer gravies and dairy-based dishes.
Bold and tangy chickpea-curry blend with anardana (pomegranate seed) and black tea notes for that signature dark gravy.
Single-origin spice powders — cleaned, dried and milled to fine consistency for food manufacturers, seasoners and retailers.
Dehydrated Indian garlic milled to a free-flowing powder — sharp, true-to-clove pungency for seasoning blends and snacks.
Slow-dehydrated white and red onion, finely milled — sweet, rounded flavour for food manufacturing and seasoning lines.
Bright, grassy heat from shade-dried green chilies, ground fine — a speciality powder for sauces and fusion seasonings.
Vibrant natural colour and calibrated heat from sun-dried Guntur and Byadgi chilies — available in mild to extra-hot grades.
High-curcumin turmeric (3–5%+) from Erode and Sangli, polished and stone-milled to a deep golden powder.
Sweet, citrusy ground coriander seed from Rajasthan — the aromatic backbone of Indian blends and curry bases.
Spray-dried ripe tomato powder with rich umami and natural red colour — ideal for soups, sauces, snacks and instant mixes.
Sun-dried Cochin ginger ground to a warm, pungent powder — high in gingerol for food, beverage and wellness applications.
From the World to India
High-quality aluminium plates sourced from trusted international mills for industrial, commercial and manufacturing applications across India.
Mill-finish aluminium plates in commercial and marine-grade alloys — imported in standard and custom sizes for fabrication, signage, transport and industrial manufacturing.
Custom Sourcing
